You ran out of salmon. Again.

Friday night rush. A table just ordered your most popular dish. Your line cook checks the walk-in and comes back with bad news. No one tracked it. No one reordered. And now you're 86'ing it in front of a full house.

ShopVision fixes that. Scan ingredients as they come in, track what you use, and get alerts before you run out — all from your phone.

Free up to 50 items. No credit card.

The problem

Running a kitchen shouldn't mean guessing what's in the walk-in

What's actually happening

Ingredients expire before anyone notices. You over-order some things and run out of others. The prep cook opens a case of avocados and doesn't tell anyone. By dinner service, you're short on three menu items.

How it feels

Stressful. You're already managing a team, handling customers, and putting out fires. Food cost is eating your margins and you can't even see where the waste is happening. It feels like you're flying blind.

Why it matters

You didn't open a restaurant to count tomatoes. You opened it to feed people. The inventory should manage itself — or at least not require a clipboard and someone's memory.

We get it

We've watched kitchens lose money to bad inventory

We've seen restaurants throw away hundreds of dollars in spoiled produce every week. We've watched managers do inventory counts at midnight with a clipboard. We've seen 86'd items cost tables and tips.

ShopVision wasn't built for enterprise chains with six-figure software budgets. It was built for the kitchen manager who needs to know what's in the walk-in — right now — from their phone.

getshopvision.com/inventory

Atlantic Salmon (fresh)

Low Stock
Qty: 4·Walk-in, Shelf 2

Avocados — Case of 48

In Stock
Qty: 2·Walk-in, Bottom

House Ranch Dressing

In Stock
Qty: 11·Prep Station, Cooler B

The plan

Set it up between lunch and dinner service

No training required. If your team can take a photo, they can use ShopVision.

1

Scan what you have

Walk through the walk-in, pantry, and dry storage. Scan barcodes or snap photos. Add quantities and locations. That's your baseline.

2

Track as it moves

When a delivery comes in, scan it. When prep opens a case, update the count. The app learns your patterns and gets smarter over time.

3

Never get caught short

Before the Friday rush, check the app. See exactly what you have, what's running low, and what needs to be ordered. No surprises.

The cost of doing nothing

Bad inventory is killing your food cost

4-10%

of revenue lost to food waste

86'd items

cost you tables and tips

~1 hr/day

spent on manual counts

$500+/mo

in over-ordering and spoilage

Life after ShopVision

Imagine knowing exactly what's in the kitchen — all the time

It's 3pm Thursday. You pull out your phone and check: salmon is at 4 portions. You call your supplier before they close. Friday service runs smooth.

New prep cook starts Monday. You hand them the app. They know where everything is without asking the chef 15 times.

You get a notification: "Avocados running low — 6 left." You reorder before the weekend brunch rush.

End of the month, you check the report. Food cost dropped 3%. You can see exactly where the waste was happening.

What you get

Tools built for real kitchens

Photo inventory

Snap a photo of a case, bag, or bottle. The app recognizes it and adds it to your count. Faster than writing it on a clipboard.

Barcode scanning

Delivery arrives? Scan each item as it comes off the truck. Quantity, location, and date — logged in seconds.

Low-stock alerts

Set minimums for your key ingredients. Get a notification when you're running low — before service, not during it.

Location tracking

Walk-in, dry storage, prep station, bar — every item has a home. New staff find things without asking.

Expiration tracking

Track use-by dates. Get alerts before things expire. Reduce waste and keep your kitchen safe.

Multiple locations

Two restaurants? A kitchen and a bar? Each has its own inventory. You see the full picture from one dashboard.

Pricing

Start free. Upgrade if it earns it.

The free plan doesn't expire. Use it as long as you want. If you outgrow 50 items, Pro is there when you need it.

MonthlyAnnualSave 20%
Free

For solo operators getting organized.

$0forever

No credit card required

  • Up to 50 items
  • 1 store location
  • 1 user
  • Camera + barcode scanning
  • Stock tracking & categories
  • Basic search & filters
Get started free
Most Popular
Pro

AI power for growing teams.

$29/month

Billed monthly

3 seats included · +$9/seat/mo

  • Unlimited items
  • Up to 3 store locations
  • 3 team seats included
  • AI image matching & visual lookup
  • Low-stock alerts & notifications
  • CSV, PDF & photo import/export
  • Team chat & collaboration
  • Analytics & reports
  • Priority support
Start 14-day free trial
Business

Multi-location scale and control.

$79/month

Billed monthly

5 seats included · +$12/seat/mo

  • Everything in Pro
  • Up to 10 store locations
  • 5 team seats included
  • Custom roles & permissions
  • API access
  • Advanced reporting & data export
  • Dedicated onboarding
Start 14-day free trial
Enterprise

Need more? Let's talk.

For large fleets, transit authorities, and multi-brand operations. Unlimited locations & users, SSO, custom integrations, SLA guarantee, and a dedicated account manager.

Know business owners? Earn money.

If you work with shops, restaurants, warehouses, or any business that tracks inventory — share your referral code. You earn 15% commission on every paid subscription. Your referrals get $10 credit.

or email partners@getshopvision.com

Share your code

Unique link & promo code

They sign up

$10 credit applied instantly

You get paid

15% recurring commission

Your walk-in isn't going to count itself

Keep doing inventory at midnight with a clipboard — or try ShopVision for free and know exactly what’s in the kitchen before every service.

10 minutes to set up. 50 items free. No credit card.

Try it free